1 1/2 oz True Born Gin
3/4 oz raspberry syrup
1/2 oz lime juice
1/4 oz orange liqueur
To make the raspberry syrup:
Combine 1 cup of water, 1 cup of sugar and 1/2 a cup of raspberries in a pot. Simmer for 15 minutes on low-medium heat until sugar is dissolved. Crush raspberries and let simmer for 1 minute. Remove from heat, strain and let cool before use.
Shake ingredients with ice and strain over fresh ice in a Collins glass. Top with soda water and garnish with a lime wheel.
