- 2 oz Battle Cry Single Malt
- 1 oz lime juice
- 3/4 oz honey-ginger syrup
- 2 mint sprigs
- 3 slices of cucumber
To make the honey-ginger syrup:
Combine 1 cup water, 1 cup of honey and heat in a small pot on medium heat. Cut up 1 hunk of ginger and add once honey has dissolved. Continue to heat for about 10 minutes. Strain and let cool.
Add all ingredients into a shaking tin and shake vigorously. Pour all ingredients into a rocks glass over fresh ice. Garnish with a fresh mint sprig and cucumber.
