Honey Hot

  • 2 oz Honey Chamomile Flavored Whiskey
  • 1/2 oz lemon juice
  • 1/2 oz demerara syrup

To make the demerara syrup:

Combine 1 cup water and 1 cup of sugar in the raw and heat on medium-high heat until sugar is dissolved. Let cool before use.


Boil a cup of water. If desired, chamomile tea can be added to hot water for extra flavor. While water is boiling, add whiskey into a mug. Pour water into mug and add lemon juice and demerara syrup and stir until syrup and juice is incorporated. For garnish, add a lemon wheel and poke a few cloves in the lemon.

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