- 2 oz Battle Cry Single Malt Whiskey
- 1/4 oz maple stout syrup
- 2 dashes of vanilla bitters
To make the maple stout syrup:
Take 1/2 cup of your favorite Irish-style stout and 1/2 a cup of grade A maple syrup and pour into a pot. Add in 1/2 cup of sugar and let simmer on medium heat stirring continuously until the sugar has completely dissolved. Remove from heat and let cool before use.
Add all ingredients in a rocks glass with a large cube. Stir 55-60 times until cocktail is properly diluted. Garnish with a orange peel.
